Chipolatas, spicy merguez sausages, Toulouse sausages or poultry sausages, Perugina sausages: all our pieces are chosen, chopped, mixed and seasoned on the spot. At Formia, our sausages are home-made and we adapt our recipes to your desires. The spices we used are guaranteed without any preservatives, which give them a specific colour. The care brought to this preparation also requires the use of natural entrails and of a hand meat grinder sausage.