100% Wagyu Japanese Beef

You've probably already heard of Wagyu beef, or Kobe beef, the "Rolls Royce" of red meats. What makes it special? The meat is marbled with fat, revealing delicate flavors of butter or foie gras when cooked. Are you salivating already? It's a good thing...

At Formia, we like to offer our customers exceptional meats... That's why we've specially imported a few pieces of genuine Japanese beef from Japan: massaged daily (sometimes even with Sake, to help the good fat penetrate the muscle fibers...), raised without the slightest stress or temperature difference, only Wagyu (literally Japanese beef) raised in Kobe is entitled to the holy appellation.