Artisan butchers for several generations, the Giaume family founded Boucherie Parisienne in 1884. Fifty years later, the Formia family succeeded them, perpetuating the establishment's know-how. In 2005, Julien Davin, with his extensive experience in the food industry, took over the reins of this institution. In the service of gastronomy, Formia's teams are passionate about their unique expertise. Below is a selection of our local products.