Delicatessen
Oils and vinegars
To enhance its choice cuts, Boucherie Formia offers a wide range of oils and vinegars.
From 20-year-old balsamic to aromatic, Leonardi's vinegars can be adapted to your every whim. Choose from sweet, fruity vinegars matured in cherry barrels, white truffle-infused vinegars, or balsamic vinegars with juniper, which release that rare, specific aroma of musk and pine, ideal for accompanying game meats.
What better than the Italian sun to reveal the nectar of olives... Formia has chosen Terre Bormane products. An authentic, delicate oil with a controlled designation of origin. Born of hand-picked olives, Terre Bormane oil offers varieties with citrus and almond aromas for an oil of incomparable purity. Its vinegars are equally original: the flowery fragrances of Aulente white vinegar are a perfect match for our white meats.
Oils and vinegars
To enhance its choice cuts, Boucherie Formia offers a wide range of oils and vinegars.
From 20-year-old balsamic to aromatic, Leonardi's vinegars can be adapted to your every whim. Choose from sweet, fruity vinegars matured in cherry barrels, white truffle-infused vinegars, or balsamic vinegars with juniper, which release that rare, specific aroma of musk and pine, ideal for accompanying game meats.
What better than the Italian sun to reveal the nectar of olives... Formia has chosen Terre Bormane products. An authentic, delicate oil with a controlled designation of origin. Born of hand-picked olives, Terre Bormane oil offers varieties with citrus and almond aromas for an oil of incomparable purity. Its vinegars are equally original: the flowery fragrances of Aulente white vinegar are a perfect match for our white meats.
Rare spices with Maison De Steban
De Steban specializes in the sale of rare spices and vanilla.
After numerous trials and blends in its two stores in the southern Camargue region, its founder found the ideal formula to create a unique, sensual blended rum in his workshops in Anduze - Gard - using rare fruits and spices from his first-rate selection.
The result is a honey-colored rum with fruity, floral aromas for a universe of olfactory pleasures from the Indian Ocean.
De Steban rum is a symphony of fragrance, taste and finesse, to be enjoyed chilled or at room temperature.
Since the beginning of 2023, Maison de Steban has been offering its Gin.
Based on citrus fruits from the tropics, spices from Réunion Island and herbs from the Cévennes.
A Gin to discover on its own or on a bed of Tonic, its originality will surprise you both on the nose and on the palate.
Rare spices with Maison De Steban
De Steban specializes in the sale of rare spices and vanilla.
After numerous trials and blends in its two stores in the southern Camargue region, its founder found the ideal formula to create a unique, sensual blended rum in his workshops in Anduze - Gard - using rare fruits and spices from his first-rate selection.
The result is a honey-colored rum with fruity, floral aromas for a universe of olfactory pleasures from the Indian Ocean.
De Steban rum is a symphony of fragrance, taste and finesse, to be enjoyed chilled or at room temperature.
Since the beginning of 2023, Maison de Steban has been offering its Gin.
Based on citrus fruits from the tropics, spices from Réunion Island and herbs from the Cévennes.
A Gin to discover on its own or on a bed of Tonic, its originality will surprise you both on the nose and on the palate.
Exceptional caviars
Kaviari offers a range of exceptional caviars, with unique and exceptional flavors and qualities. Kaviari sets itself apart by traveling the world to select the finest caviar grains. Refined by us, they are then matured in our Paris laboratories.
Depending on species and origin, the grains release flavors that play on both land and sea, with notes ranging from woody to iodized, buttery to mineral, with a whole range of nuances. There's a caviar for every taste.
The caviars we offer are the fruit of many years' work and unique expertise and know-how.
During the festive season, our butchers will be stocking the Ociètre Prestige caviar, with its firm, soft grains. It develops marine and nutty flavors.
Other caviar selections are available to order.
Exceptional caviars
Kaviari offers a range of exceptional caviars, with unique and exceptional flavors and qualities. Kaviari sets itself apart by traveling the world to select the finest caviar grains. Refined by us, they are then matured in our Paris laboratories.
Depending on species and origin, the grains release flavors that play on both land and sea, with notes ranging from woody to iodized, buttery to mineral, with a whole range of nuances. There's a caviar for every taste.
The caviars we offer are the fruit of many years' work and unique expertise and know-how.
During the festive season, our butchers will be stocking the Ociètre Prestige caviar, with its firm, soft grains. It develops marine and nutty flavors.
Other caviar selections are available to order.
Truffles and mushrooms
Boucherie Formia brings you the benchmark in truffle products with Tartuflangue. White truffles and "black diamonds" come in all shapes and sizes: truffle honey, truffle oil, risotto and dehydrated truffles.
In addition, Formia has selected porcini, chanterelle, blood and morel mushrooms... In jars or dried, they're the perfect accompaniment to your sauces!
Truffles and mushrooms
Boucherie Formia brings you the benchmark in truffle products with Tartuflangue. White truffles and "black diamonds" come in all shapes and sizes: truffle honey, truffle oil, risotto and dehydrated truffles.
In addition, Formia has selected porcini, chanterelle, blood and morel mushrooms... In jars or dried, they're the perfect accompaniment to your sauces!
Spices and condiments
At Formia, we know: seasoning is an art. Himalayan, Hibiscus flower or Hawaiian black, the world's salts will take you on a journey from the very first bite.
A few pinches of Sichuan pepper or Colombo spices from Eric Bur will be enough to surprise your guests! From Provence or elsewhere, herbs and flower essences will delicately enhance your dishes.
Boucherie Formia also offers a selection of original sauces and condiments: Pommery unveils its know-how through a range of sought-after flavors. Organic truffle mustard, Espelette pepper mustard or raspberry mustard, these astonishing recipes are made with respect for the traditions of Meaux mustard.
Spices and condiments
At Formia, we know: seasoning is an art. Himalayan, Hibiscus flower or Hawaiian black, the world's salts will take you on a journey from the very first bite.
A few pinches of Sichuan pepper or Colombo spices from Eric Bur will be enough to surprise your guests! From Provence or elsewhere, herbs and flower essences will delicately enhance your dishes.
Boucherie Formia also offers a selection of original sauces and condiments: Pommery unveils its know-how through a range of sought-after flavors. Organic truffle mustard, Espelette pepper mustard or raspberry mustard, these astonishing recipes are made with respect for the traditions of Meaux mustard.
Funds and juices with Bonemasters
Ed Driscoll, creator, shareholder and former CEO of Culinarte de Bonewerk, revolutionized the market for chef-inspired sauce products in the United States. Ed brings essential industry knowledge and understanding to Bonemasters Europe.
Conrad Brown, former owner and creator of Boneroasters Australia, has worked closely with Ed since the creation of Boneroasters in 2007. Conrad is a former Executive Chef, who has worked in Europe for nearly 20 years and has a critical understanding of the market.
Both Conrad and Ed identified a need for Bonemasters Europe and have brought vital in-depth industry knowledge to the company and its products.
Product range:
Our product range includes: Veal Fon, Chicken Broth, Lamb Broth, Chicken Juice, Red Wine Juice, Duck Juice, Lamb Glace and Veal Glace.
Funds and juices with Bonemasters
Ed Driscoll, creator, shareholder and former CEO of Culinarte de Bonewerk, revolutionized the market for chef-inspired sauce products in the United States. Ed brings essential industry knowledge and understanding to Bonemasters Europe.
Conrad Brown, former owner and creator of Boneroasters Australia, has worked closely with Ed since the creation of Boneroasters in 2007. Conrad is a former Executive Chef, who has worked in Europe for nearly 20 years and has a critical understanding of the market.
Both Conrad and Ed identified a need for Bonemasters Europe and have brought vital in-depth industry knowledge to the company and its products.
Product range:
Our product range includes: Veal Fon, Chicken Broth, Lamb Broth, Chicken Juice, Red Wine Juice, Duck Juice, Lamb Glace and Veal Glace.
Gourmet products
Whether jarred or canned, the Formia butcher's shop combines top-of-the-range and artisanal production with Rödel, J. Barthouil and Thiol preparations.
Sardines, mackerel and tuna: the famous century-old Rödel cannery guarantees exceptional flavors for products fished off the French coast and packaged by hand. As for Barthouil, it perpetuates its expertise in smoking salmon "en suspens" over alder wood.
Faithful to local produce, Formia adds traditionally-prepared regional products to its stall, offering you J.Barthouil's other specialty: confits.
Thighs, gizzards, wings, duck is also available in dishes such as cassoulet or cooked lentils.
At Formia, you'll also find fish soups and authentic tripe à la mode de Caen or à la niçoise from Maison Thiol.
Gourmet products
Whether jarred or canned, the Formia butcher's shop combines top-of-the-range and artisanal production with Rödel, J. Barthouil and Thiol preparations.
Sardines, mackerel and tuna: the famous century-old Rödel cannery guarantees exceptional flavors for products fished off the French coast and packaged by hand. As for Barthouil, it perpetuates its expertise in smoking salmon "en suspens" over alder wood.
Faithful to local produce, Formia adds traditionally-prepared regional products to its stall, offering you J.Barthouil's other specialty: confits.
Thighs, gizzards, wings, duck is also available in dishes such as cassoulet or cooked lentils.
At Formia, you'll also find fish soups and authentic tripe à la mode de Caen or à la niçoise from Maison Thiol.
Wines and champagnes
To complete your meal, the Formia butcher's shop offers the finest wines from our regions, with wines from Sacha Lichine, Château Brondelle, Mouton Cadet and the famous Domaine OTT.
Available as "Coq, Poussin and Poule", Lichine's red, rosé and white wines are the fruit of the finest vineyards in the Var.
Pioneers of the Sauternes vineyards, Château Brondelle's winemakers offer a sweet white, made from over-ripe grapes bursting with sugar. You'll find the aromatic power of white Graves.
The result of an exceptional terroir and the passion of Baron Philippe de Rothschild, Mouton Cadet is an expressive, seductive wine, the world benchmark for Bordeaux Appellation d'Origine Contrôlée wines.
As for Champagne, Formia relies on Maison Bollinger. A powerful, refined and complex style, a symbol of excellence acclaimed since 1884 by the prestigious Royal Warrant, the mark of the official suppliers to the Crown of England. The cuvée spéciale is a perfect match for white meats and poultry, while the rosé version is perfect with a piece of Kobe beef!
Wines and champagnes
To complete your meal, the Formia butcher's shop offers the finest wines from our regions, with wines from Sacha Lichine, Château Brondelle, Mouton Cadet and the famous Domaine OTT.
Available as "Coq, Poussin and Poule", Lichine's red, rosé and white wines are the fruit of the finest vineyards in the Var.
Pioneers of the Sauternes vineyards, Château Brondelle's winemakers offer a sweet white, made from over-ripe grapes bursting with sugar. You'll find the aromatic power of white Graves.
The result of an exceptional terroir and the passion of Baron Philippe de Rothschild, Mouton Cadet is an expressive, seductive wine, the world benchmark for Bordeaux Appellation d'Origine Contrôlée wines.
As for Champagne, Formia relies on Maison Bollinger. A powerful, refined and complex style, a symbol of excellence acclaimed since 1884 by the prestigious Royal Warrant, the mark of the official suppliers to the Crown of England. The cuvée spéciale is a perfect match for white meats and poultry, while the rosé version is perfect with a piece of Kobe beef!
