Beef

Beef is the star of our tables. The cuts offered by Boucherie Formia are selected from the finest breeds. Directly chosen on the spot in renowned French markets such as Varennes-sur-Allier or Agen, Formia guarantees the quality and traceability of its cattle. Whether Charolais or Blonde d'Aquitaine, Boucherie Formia strives to offer you the finest cuts.

To ensure flavor, grain tenderness and tenderness, we let our meats mature for several weeks. Rump steak, tenderloin or prime rib, our butchers know how to bring out the best in these exceptional cuts.

For lovers of new flavors, Formia also introduces you to meats from other parts of the world, such as Kobe "Wagyu" beef: massaged daily, fed with beer, this "beef of the Shoguns" is raised without the slightest stress or temperature difference. Its marbled, marbled meat and exceptional tenderness make it one of the most refined varieties, consumed in top restaurants the world over. When cooked, its melting fat reveals the delicate flavors of butter or foie gras.

Salers, Aubrac, Siementhal or Angus, at Formia, we cultivate a love of taste...with diversity!