The lamb

Lamb is one of those meats whose mouthfeel varies according to the type of rearing and grazing. Boucherie Formia offers you a whole range of flavors from the French terroir: from the pre-salted lamb of Mont-St-Michel to the more complex and refined taste of Quercy lamb, which will awaken your taste buds.

Renowned for its tenderness and extremely fine, mild taste, suckling lamb from the Pyrenees enhances both traditional and modern recipes. The meat is soft and delicate, with aromas of hazelnut and mushroom, finishing on a note of milk, sweet and refreshing.

At Boucherie Formia, your choice could just as easily be a piece of Pauillac lamb: raised in an area renowned for its vineyards and fed to the mother, its production method makes it a top-of-the-range product with incomparable characteristics.