Porc Noir de Bigorre

An exceptional heritage

The Porc Noir de Bigorre is the indigenous pig that has been present in the central Pyrenees since time immemorial.

Recognizable by its black coat and horizontal ears, the Porc Noir de Bigorre is a purebred pig that lives in the wild in its native Bigorre region, on the borders of the Hautes Pyrénées, Gers and Haute Garonne.

At the foot of the mountains, in this gentle, peaceful landscape of meadows and undergrowth, the Noir de Bigorre pig travels in small herds to feed, enjoying a healthy diet based on the natural resources of its environment: grass, acorns, chestnuts, triticale grown in the geographical area, and other local resources. No GMOs.

They grow on grassy pastures bordered by hedges, trees and/or undergrowth.

A noble animal par excellence, it is the fruit of an ecosystem that links the natural environment, the animal and man.