Veal

At Formia, our milk-fed veal is exclusively raised "under the mother". Produced in total harmony with nature, it tastes milk directly from the udder twice a day.

The special care taken gives Limousin veal a white to pinkish color, with a very fine, marbled texture. Its smooth, satiny white fat gives it all the juiciness and flavor you'd expect from such a piece of meat.

Very tender, cooking reveals its melt-in-the-mouth texture and subtle hazelnut flavor. Grilled, roasted, pan-fried, in sauce, in fondue or on the spit, Boucherie Formia guarantees the delicacy of the terroir on your plate.